Maggy's Peanut Butter

Since the very first batch of nuts entered Maggy's food processor in her home kitchen in 2004, Maggy's innovations have transformed the conventional world of nut butters and confections by using a one-of-a-kind grinding process that merges high-quality, all-natural ingredients with amazing taste, texture and nutrition. This process took Maggy two years to perfect, and the proof is in every bite. Also in Maggys kitchen is the famous African Donut called mandazi. Learn all about it, and how its made under Our products.