OUR STORY
Passion
Conciousness
Maggy values not only sustainable practices, but also integrity and transparency at every step of the way. By sourcing the highest-quality, local ingredients, simplifying the supply chain, and initiating environmentally friendly office practices, we strive to mitigate our environmental impact.
In addition to taking care of the earth, Maggy emphasizes taking care of the community.
Product
Since the very first batch of nuts entered Maggys food processor in her home kitchen in 2004, Maggys innovations have transformed the conventional world of nut butters and confections by using a one-of-a-kind grinding process that merges high-quality, all-natural ingredients with amazing taste, texture and nutrition. This process took Maggy two years to perfect, and the proof is in every bite.Our products are made with common sense. A sense that cooking in small batches ensures higher quality. And that selectively choosing fine, all-natural ingredients will make it taste better. We think you’ll agree.
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Passion
Mama always had a passion for cooking, but little did we know that, that small little kitchen would produce a product that would not only be able to help the family but a community, she started off grinding and mixing up and experimenting with different food, up in a small mountain town in Oyugis Wire, Maggys family owned and operated a small natural foods store where she acquired an early awareness, education and appreciation for natural foods. Starting with frustration for lack of taste and variety in her vegetarian diet, Maggys entrepreneurial drive and spirit of irreverence was discovered. Maggys passion still lives on in the business decisions we make every day.